Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. These tasty morsels are first boiled and then pan-fried, which helps create delightfully golden crusts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. Need a show-stopping dish? Spread the remaining bread crumbs on a plate. 2. !upon request from my family, I'm making 4 batches today for New Years. Serve your German and enjoy! After breading the balls, put them in a freezer-safe container and store them for up to 3 months. They'd also taste fabulous with a Bavarian beer cheese dip. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. Gather the ingredients and prepare the recipes3. You'll need those later. Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. Massage the cabbage for about 5 minutes and then squeeze the cabbage to fully release the juices. Could be that your oven is calibrated to lean towards lower heat. Carrots and potatoes cook right along with it, so your side dishes will be taken care of too! Our Cooking with Beer recipes The cheesy breadcrumb topping really makes this dish. And since corned beef is packed with flavor, you dont need to do much to make the potatoes tasty. Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. The warm bacon-vinaigrette turns it into the perfect comfy side dish! You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Set aside. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. But you can use stainless steel or non-stick skillet. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). While waiting, slice the avocado in half and scoop out the flesh into a bowl. The. Win-win! The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Try 400 F and remove as soon as they look sufficiently browned. When they are done, submerge them in cold water so they can be handled. And the best part? American, German Dip in egg-milk mixture and roll in bread crumbs. Its pretty darn good! Featured recipePotato and cheese pierogiGo ItalianMushroom pierogiMake it GermanBread dumplings. I put together a list of meals with sauerkraut to give you lots of ideas. I'm making these today; can't wait to try them. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. This classic Austrian dish is one of my go-to recipes for veal. Learn how your comment data is processed. For the batter, you'll need flour for rolling the sauerkraut balls, then egg and beer for dipping them. Kindly, Chris Ann. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. Whisk together egg and milk in another bowl. Im obsessed with sauerkraut but Ive never seen these before! Yes, you can bake them, I think that would be a great way to enjoy them! Dump the sauerkraut on top and allow to drain. Depending on the calibration of your oven it may take 15 to 20 minutes. Place on a parchment lined baking sheet. Sauerkraut Balls - Old Cut Kitchen How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? Drain. That sounds great! Ive been making Sauerkraut Balls for a million years. The most popular meats to use are ham, sausage and ground pork. Sauerkraut translates to sour cabbage, and is simply fermented cabbage. Hi Chris, hmmtricky. When ready to fry them you can proceed to drop them into the oil from frozen. Roll them in the breadcrumbs until fully coated. Hopefully this one reminds you of your grandmas! What to eat with sauerkraut! Kielbasa Kielbasa and sauerkraut is a match made in heaven! This soup is filling enough for a main dish, or works well as a side dish for a variety of German dinners. Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. What To Serve With Pork & Sauerkraut (21 Sides) - MSN The Sandwich King's. Next, squeeze as much of the liquid out of the sauerkraut as you can. With all that sausage and cheese, youd never know it. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. I need to try these soon! Updated: Dec 26, 2022 by Kevin Williams | 5 Comments. Add sauerkraut and 2 T bread crumbs to the mixture. Alternately, you can freeze up to three months. Why we love this recipe: these are guaranteed crowd-favorites. Combine all ingredients in a small bowl. Heat a large skillet over medium-high heat. Baked Sauerkraut Balls - Grab A Plate I am making these today and baking tomorrow. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Category: Side Dishes (depending on the size of your air fryer basket, you may need to work in batches.) Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Why we love this recipe: theyre picture-perfect! Sauerkraut balls! They can be made ahead of time and cooked when ready to eat. One of the ladies had gotten a hold of these cocktail napkins that said What book? You can experiment to your taste. Also, does the beer make a difference vs the milk? * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Season with salt and pepper. Chill one hour. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. Heat oil in deep-fryer to 375 degrees F (190 degrees C). I have a batch mixed up and am getting ready to fry them now. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Heat oil to 350F in a Dutch oven. Beat the cream cheese in the bowl of a stand mixer with the paddle attachment until it is fluffy. Roll the ball into the flour to coat it evenly, then roll it in the egg and finally in the breadcrumbs. Your email address will not be published. Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. Sauerkraut Balls Appetizer Recipe - The Spruce Eats These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Ive seen online many variations, tried, and not close to what I remember. I learned the recipe while living in Texas near the Texas Hill Country, which has a large German population. Hope yours turn out just as good when you make them. After the brief refrigeration stint bread and fry (or bake) them. Just be sure to set out extra napkins, because everyone will be gobbling these up! Copyright 2022 Jennifer Allen. In a large frying pan, cook bacon & onions together over medium high heat (medium heat, if using a nonstick pan) until bacon is cooked, but not crispy. Its certainly more than the sum of its parts. I'd love to hear how it turned out for you! Set aside. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Potato Salad This recipe goes with pork stew meat, kielbasa, and bacon. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. If you are making the Russian Dressing for dipping, you can make this while the sauerkraut-ham mixture cools. Now that were aware of all the benefits, lets discuss your favorite ways to serve it! Add a dipping sauce, like Ranch, to make them even more awesome. Thank you for your question!
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