Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! The picture is the Weber brand rack that is no longer made. Can't wait to see what you do with it James. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. You are using an out of date browser. AboutPressCopyrightContact. Click here to read our detailed review and the raves from people who own them. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. I used the Weber hanger attachment (no longer offered) but there are other hange. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. All of the products below have been tested and are highly recommended. Cook ribs at 275F for 2-1/2 hours. I'd always wondered what the fuss was about. Hanging Ribs in WSM | The Virtual Weber Bulletin Board Hanging ribs in the Weber Smokey Mountain & comparing it to - YouTube Makes sense to me. I believe you can get over 20 half chickens in the thing. I think Jim is just saying that heat rises. # 1. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. Hanging Ribs in the WSM - The BBQ BRETHREN FORUMS. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. I bought a gateway hanging rack & cooked 2 racks of baby backs. I actually ordered the Cajun Bandit ring extension for the WSM18. They turned out good as well. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. Can be used to hang ribs, chicken and other meat. Water pan or No water pan. Finish. I like cooking PBC-style like that. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. It may not display this or other websites correctly. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. I was not thinking outside the box. This greatly limits their capacity for small items like sausage. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. This is a membership forum. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. This turned out to be a fast cook which only took 2.5 hours. 2003 -2012 BBQ-Brethren Inc. All rights reserved. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. My bad. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. Normally when smoking I have always primarily noticed the smell of the type of wood I am using. I also planned to manually rotate the rack about a 1/4 turn when spraying them. You are using an out of date browser. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. I'm not sure that's the best way to go. Click here to read more about our review process. The rack will hold a total of five separate ribs for an entire meal all at once. They came out ok. Wasn't doing cartwheels over them. Should I invert them half way before taking them off to wrap. Contact Us. Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. Please let me know if you have any questions in the comments below. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Stainless Steel Rib Hanger for WSM - amazon.com With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". 18" Weber Smokey Mountain Hanging System - Pit Barrel Cooker If not tender, close foil and cook for an additional 10 minutes. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. View 5 pages for free. I was looking to try this method and wanted to see if anyone had any input good or bad. It may not display this or other websites correctly. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. I don't make a dollar off this. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Product details: 5.5" tall. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Hanging Rbs On 18" WSM - Pitmaster Club The PBC has a rabid cult following for good reason. Here is a great youtube video by good buddy made.
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